Peru La Mandarina Yellow Caturra Washed
Peru La Mandarina Yellow Caturra Washed
Peru La Mandarina Yellow Caturra Washed
Peru La Mandarina Yellow Caturra Washed

Peru La Mandarina Yellow Caturra Washed

$22.00 Sale • Save
Size 200g
Grinding

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Irene Herrera Cabrera is a proud female producer and the owner of La Mandarina farm, located in the San Ignacio region, Copia district, in Chorro Blanco village. Coffee is the primary source of her income, along with growing limes and guava. The farm has a variety of coffee types, including 30% Catimor, 30% Caturra, 10% Pache, and 30% Bourbon. The farm is 30% shaded, and organic fertilization is carried out using phosphoric rocks, guano, and coffee pulp. The typical harvest period runs from May to September.

For this lot, the cherry is mechanically pulped and then dry/wet fermented for about 24 hours in plastic tanks. After that, it is washed and dried in a solar dryer. All wastewater and mucilage are placed in a deposit in the ground. Raised pallets are used to avoid contact of parchment coffee with the floor.

A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders. 

B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting. 

C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.

D. All orders are dispatched on the next day (except public holidays). 

Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.

Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).

Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law. 

Delivery

We have free shipping for all purchases over $50. Any orders under $50 will be charged $9.5 for regular shipping by Australia Post. This usually takes 3-5 business days(NSW), and the other states might take longer than this, depending on the demands at the Australia Post.

Australian Made & Owned

By Award Winning Baristas

+10,000 Happy Customers

About This Coffee

Irene Herrera Cabrera is a proud female producer and the owner of La Mandarina farm, located in the San Ignacio region, Copia district, in Chorro Blanco village. Coffee is the primary source of her income, along with growing limes and guava. The farm has a variety of coffee types, including 30% Catimor, 30% Caturra, 10% Pache, and 30% Bourbon. The farm is 30% shaded, and organic fertilization is carried out using phosphoric rocks, guano, and coffee pulp. The typical harvest period runs from May to September.

For this lot, the cherry is mechanically pulped and then dry/wet fermented for about 24 hours in plastic tanks. After that, it is washed and dried in a solar dryer. All wastewater and mucilage are placed in a deposit in the ground. Raised pallets are used to avoid contact of parchment coffee with the floor.

Farm Information

  • Origin: Peru
  • Region: San Ignacio
  • Farm/Coop/Mill: La Mandarina
  • Producer: Irene Herrera Cabrera
  • Variety: Yellow Caturra
  • Process: Washed
  • Altitude: 1691masl

Quality Report: (87/100)

  • Roast Level: Light
  • Aroma(8/10): 
  • Sweetness(8.5/10): 
  • Flavour(8.5/10):
  • Aftertaste(8/10):
  • Acidity(8.5/10): 
  • Mouthfeel/Body(8.5/10): 
  • Balance & Overall(8.5/10): 

Basic Brew Method

NORMCORE STYLE SUPER LIGHT ROASTING

We roast our single-origin coffees as lightly as possible. It's often lighter than the standard light-roast profile (Our development time ratio is 8-10%, while a typical light roast's ratio is around 13-16%).

Regardless of its origin, varietal or process, our approach is to maximise the flavour profile of the coffee by minimising flavours caused by roasting. Our single-origin coffees have a delightful silky texture and well-balanced taste, despite being lightly roasted.

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DAMN GOOD COFFEE ONLY.