Honduras CAFESMO Catuai Anaerobic Honey
Honduras CAFESMO Catuai Anaerobic Honey
Honduras CAFESMO Catuai Anaerobic Honey
Honduras CAFESMO Catuai Anaerobic Honey

Honduras CAFESMO Catuai Anaerobic Honey

$22.00 Sale • Save
Size 200g
Grinding

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Lemon & Lime, Grapefruit, Gelato, Sweet spices, oolong tea Silky body. Clean and sweet. Juicy. Complex. Lavender.

 

CAFESMO has its own wet and dry mill for specialty coffees. They offer a variety of fully washed, semi-washed, red honey, black honey, and natural lots. Recently, they have been experimenting with Carbonic Maceration (Anaerobic) and have achieved positive results.

A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders. 

B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting. 

C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.

D. All orders are dispatched on the next day (except public holidays). 

Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.

Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).

Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law. 

Delivery

We have free shipping for all purchases over $50. Any orders under $50 will be charged $9.5 for regular shipping by Australia Post. This usually takes 3-5 business days(NSW), and the other states might take longer than this, depending on the demands at the Australia Post.

Australian Made & Owned

By Award Winning Baristas

+10,000 Happy Customers

About This Coffee

Delmy Hernandez is a third-generation coffee producer who now oversees the production at Finca Cascaritas after the passing of her husband. Her son Moises Hidardo Hernandez has also started taking over the reins at Finca Cascaritas and CAFESMO. In 2015, Delmy and Hidardo pivoted to micro-lots and built a solar dryer with three layers of African beds to control the drying process based on time, temperature, and humidity. Finca Cascaritas produces 60% washed and 40% natural and honey processes for their larger micro-lots. They also make smaller-scale anaerobic and Carbonic Maceration lots.

CAFESMO is a cooperative with more than 280 producer members that began formally in 2016. The individual producers are relatively small, ranging from 2 to 12 hectares, and FTO certified. Located in Mercedes, Ocotepeque, this region has rich soil and an ideal altitude range to grow unique, richly flavoured coffees. The area where CAFESMO operates, a large zone around the hills of Mercedes, is in the south of Honduras, near El Salvador and Guatemala. The plantations are protected by some of the country's highest peaks. Grower members operate between 950 and 2,000 masl, though most of the land is located between 1,200 and 1,600 meters. Mercedes and Ocotepeque will continue to gain fame over the next few years, and rightfully so.

Farm Information

  • Origin: Honduras
  • Region: Mercedes Municipality
  • Farm/Coop/Mill: CAFESMO
  • Producer: Delmy Hernandez
  • Variety: Catuai
  • Process: Anaerobic Honey
  • Altitude: 1,300masl

Quality Report: (87.5/100)

  • Roast Level: Light
  • Aroma(8/10): 
  • Sweetness(8/10): 
  • Flavour(8/10):
  • Aftertaste(8.5/10):
  • Acidity(8.5/10): 
  • Mouthfeel/Body(8.5/10): 
  • Balance & Overall(8/10): 

Basic Brew Method

NORMCORE STYLE SUPER LIGHT ROASTING

We roast our single-origin coffees as lightly as possible. It's often lighter than the standard light-roast profile (Our development time ratio is 8-10%, while a typical light roast's ratio is around 13-16%).

Regardless of its origin, varietal or process, our approach is to maximise the flavour profile of the coffee by minimising flavours caused by roasting. Our single-origin coffees have a delightful silky texture and well-balanced taste, despite being lightly roasted.

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DAMN GOOD COFFEE ONLY.